Morgans Royal Oak Amber Ale Brewed to instructions using
supplied yeast and 1kg dextrose. 8 days
primary ferment between 25C and 27C then
bottled. Matured at room temperature for
2 weeks before tasting. Clear deep
amber colour, robust ale taste with
slightly bitter caramel after-taste.
Carbonated well, yet head quick to
disappear. Nose developing over time.
Best flavours when drunk at around 5C or
6C. Very different from a traditional
English pub bitter but enjoyable none
the less. Would benefit from adding
fuggles and/or malt when mixing.
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