Jezza - Reviews
Grumpys MULDOONS DELIGHT RED IRISH | November 17th 2005 | |
Hmmm Yum! Great Beer!Yeast: Safale 04 Temp: 17*C Primary: 5 days Secondary: 7 days Bulk prime: 150g Dextrose Final Volume 21 litres It didn't last long, but I kept a few bolltes for 3 months and it was bloody terrrrrrific young and it was bloody perfect old! Jezza |
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Coopers Bavarian Lager | March 31st 2005 | |
Over primed it but still goodI used WLP029 a liquid Kolch yeast, and brewed at 22*C (2*C higher than recomended). Used 400g of brew sugar and 600g light dry malt extract. Would have been superb except I over primed it. |
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Coopers Original Lager | March 31st 2005 | |
Cisp and a hint of appleI used 300g of Maltodextrose (corn Syrup) for head retention after reading previous posts, and a bag of coopers brew enhancer 2. Came out very clean and crisp and had a hint of apple. Not offensive, very drinkable, quite light. Will do again with more fermenmtables. |
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Black Rock Dry Lager | March 31st 2005 | |
Update on previous (improves with age)My previous post tittled "Ordinary" is upgraded to quite drinkable. After a couple of months in the bottle, this beer started to shine. The flavours matured and I am quite happy with it now. All 60 stubbies are gone :( |
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Black Rock Dry Lager | February 13th 2005 | |
OrdinaryVery average can. I used 1 Kg ultra pack from LHBS and 500g dry Light Malt, some hops (tea bag variety, can't remember name) and White Labs German Ale Kolsch yeast WLP029. I'm not about to tip out the beer but it's nothing fancy. Ferm temp19-20˚C, OG:1038, FG:1000. I racked it, but didn't bulk prime. Glad I used liquid yeast and other goodies otherwise it would be going down the drain. I paid $14 too much for this can. It's woth $6 or $7. |
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Brewcraft Munich Lager | January 24th 2005 | |
Bloody Bewdiful!Loved it! 1kg dextrose, no rack, no bulk prime, just the carb dropplets. It came out a treat. 4 weeks later there's almost none left. Highly reccomended. |