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- Grumpys BELFAST GOLD STOUT
- 'stout' TAGGED KITS
- Stout Pack 1.7kg
- Bacchus Oatmeal Stout - Fresh Wort
- Muntons Irish Style Stout
- Imperial Stout
- ROASTED STOUT WITH DRY HOPS
- Rapid Creek Stout 1.7kg
- Oatmeal Stout
- Brewcraft Irish Stout
- Double Oatmeal Stout
- Old Fashioned Stout
- 'gold' TAGGED KITS
- Gold Rush Country New
- Muntons Premium Gold Midas Touch
- Golden Crown Lager
- Grumpys BELFAST GOLD STOUT
- Gold Rush Black Stump Stout
- Morgans Golden Sheaf Wheat Beer
- Gold Rush Mabbott's Ale
- Morgans Golden Saaz Pilsener
- Gold Rush Pale Rider Wheat Beer
- Bacchus Golden Ale Amarillo - Fresh Wort
- 'belfast' TAGGED KITS
- Grumpys BELFAST GOLD STOUT
- 'grumpys' TAGGED KITS
- Grumpys CLASSIC ENGLISH DRAUGHT
- Grumpys MARSTONS PEDIGREE
- Grumpys Old Speckled Hen
- Grumpys COLONIAL MILD IRISH STOUT
- Grumpys DUVEL
- Grumpys THEAKSTON'S OLD PECULIER
- Grumpys STELLA'S PRIDE BELGIAN LAGER
- Grumpys DOUBLE HOP PALE ALE
- Grumpys BASS WORTHINGTON WHIT
- Grumpys BEAMISH RED
Grumpys BELFAST GOLD STOUT
Total Reviews | 2 |
Average Rating |
5.00 stars -
based on 2 reviews
|
Description |
MASTERBREW |
Homebrew For Beginners eBook | The Ultimate Home Brewers Recipe Book, 641 Home Brew Recipes |
metters | January 26th 2005 |
5/5 stars
| #152 |
Belfast GoldMade 4 times so far, all as per instructions, all brewed at 20 degrees - one not racked (big mistake - grains in bottles added charcoal taste but still drinkable).All brews were excellent but I made one with an extra kilo of dark LME and it was head and shoulders above the others in taste as well as kick. I don't like Guinxxxx any more. |
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TasChris | January 13th 2005 |
5/5 stars
| #92 |
mmmm.... StoutBrewed with Grumpy's High IBU stout extract using Wyest Irish Ale (1084) at 16C for 7 days. Racked to secondary for 7 days at 16C then CCed at 2C for 7 days. Beer had a strong coffee after taste which I liked for the first 2 months after brewing. This has now mellowed. One of the best brews I have done. |